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Whole grains News

11 Sep 2023

Whole Grains Vs Sorghum: Study Shows Why Latter Is Beneficial For Health

India is the second largest producer of sorghum, a climate-resilient cereal, in the world. It is also one of the main cereal crops consumed in India.

22 May 2017

Exercise, healthy diet lowers risk of colon cancer recurrence

Colon cancer patients who reported a healthy body weight, engaged in regular physical activity, and ate a diet rich in whole grains, vegetables and fruits that was low in red and processed meats, had a lower risk of cancer recurrence and death.

02 Mar 2017

Foods for longevity: Eat these to turn back the clock

Instead of piling up on processed foods loaded with artificial sweeteners and offers less nourishment, try to consume more nutrient-rich foods such as fruits and vegetables that promote health and longevity.

06 Feb 2017

Cancer-fighting foods: Seven reasons to eat more whole grains

Whole grains - such as wheat flour, oatmeal, corn, brown rice - contain fiber-rich bran, nutrient-packed germ and starchy endosperm, which are all natural parts and are good for your health.

14 Jun 2016

Want to live longer? Add more whole grains to your diet!

As per a new study, consuming nearly four servings of whole grains such as bran, oatmeal and quinoa a day can reduce the risk of premature death.

28 Sep 2015

World Heart Day: Eight superfoods to keep your heart healthy!

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