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Cocoa News

09 Oct 2024

Caffeine Consumption May Enhance Heart Health: Study

A new study highlights that increasing caffeine intake from coffee, tea, and cocoa may improve heart health in individuals with lupus and rheumatoid arthritis, providing a potential dietary intervention for these high-risk patients.

15 Sep 2021

Green tea, cocoa-rich diet may help boost survival in elderly

Sarcopenia is the progressive loss of skeletal muscle mass and function It is estimated that 5-13 percent of elderly people aged 60-70 years are affected by sarcopenia

29 Jun 2021

Ladies, here's why you should start your day with chocolate

Eating chocolate in the morning or in the evening showed to influence hunger and appetite, microbiota composition, and sleep For the study, the team conducted a randomised, controlled, cross-over trial of 19 postmenopausal women

28 Aug 2017

Diabetes an obstacle for chocolate cravings? Compound in cocoa may help fight blood sugar!

When a person has diabetes, their body either does not produce enough insulin or does not process blood sugar properly.

13 Feb 2016

World is heading for 'chocolate deficit', says report

The chocolate deficit will impact more on developing countries as people in those nations buy more of the sweet treat, MailOnline said citing the report.

14 Dec 2015

Let skin enjoy magical properties of cocoa, mulberry

As a moisturizer on various skin types, she said that cocoa butter works on all skin types but is particularly effective for normal to dry and very dry skin.

27 Nov 2015

Cocoa, green tea can help combat diabetes: Study

Cacao and green tea contain substances that may help prevent and treat kidney complications and retinal lesions caused by diabetes, according to scientists at Brazil's Campinas State University.

22 Nov 2015

Boutique chocolates to satisfy sweet cravings

Yeasts used to ferment cocoa during chocolate production can modify the aroma of chocolate -- resulting into a new era of boutique chocolates, Belgian researchers report.

16 Sep 2015

Know what cocoa has to offer other than its delicious taste

Along with its delicious taste, cocoa has other benefits too, as scientists have found out that it contains polyphenols, which are micronutrients that reduce age-related cognitive dysfunction and promote healthy brain aging.

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