Start off by gathering essential ingredients such as all-purpose flour, baking powder, sugar, egs, milk and fresh mangoes.
In a separate bowl, whisk together eggs, milk, and mango puree.
In another bowl, mix flour, baking powder, sugar, and salt.
Gradually add the wet mixture to the dry ingredients, keep stirring until there are no lumps.
Heat a non-stick pan over medium heat and lightly grease it with butter.
Pour a scoop of pancake batter onto the heated pan, cooking each pancake for 2-3 minutes on each side until it turns golden brown.
Once your pancakes are ready, serve them with fresh mangoes and ice cream on top.