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Korean food recipes
Korean food recipes News
Korean food recipes
31 Aug 2024
Try These Super Easy Steps to Make Korean Kimchi at Home
Korean kimchi is easy to make at home: After rinsing and draining, soak chopped napa cabbage in saltwater for one to two hours. Make a paste by combining spices, garlic, ginger, and Korean red pepper flakes. Add the cabbage, carrots, and green onions, and pack firmly into a jar. After letting it ferment for one or two days at room temperature, chill it and enjoy.
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