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Flavours News

06 Aug 2024

Beyond Momos: Discover Tibetan Specialties You Have to Taste Right Now

The popular momo is frequently the first meal that springs to mind when we think about Tibetan cuisine. Although there is no denying the deliciousness of these tasty dumplings, Tibetan food offers a diverse range of meals that are equally worthy of exploration. These are some of the most delicious Tibetan foods that will take your taste buds to the Himalayas.

02 Aug 2024

Fresh and Flavorful: Discover the Best Ways to Enjoy Mint

Mint is a multipurpose herb that complements a wide range of foods and drinks. Mint's scented and cooling features provide a lovely accent to your gourmet creations, offering unlimited flavor options. Try mint-infused drinks, colorful salads, savory sauces, and sweet desserts.

13 Jan 2023

Monin brings three new fruity flavours for their Indian connoisseurs!

Through this new addition of flavours to its portfolio, MONIN promises to bring greater choices for bartenders, baristas, pastry chefs, ice-cream makers, culinarians, and at-home mixologists. Now, they have the chance to ‘Crush it with MONIN’, and embrace the rich and refreshing flavours of every season.

17 Aug 2017

Assam's country liquor gets branded, to be flavoured

To prevent adulteration and revenue leakage, the Assam government has decided that country liquor would be grain-based, undergo chemical tests and be branded, making it mandatory for the bottles to sport a hologram as in the case of IMFL.

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