World Biryani Day: Top 5 Must-Have Biriyanis That Will Leave You Craving for More

Known for its rich, spicy flavour and tender meat, Hyderabadi Biryani is a staple in the world of biryanis. Cooked with layers of fragrant basmati rice, marinated meat (usually chicken or mutton), and a blend of exotic spices such as saffron, cardamom, and cloves, this biryani is a feast fit for royalty. Served with raita (yogurt-based condiment) and salan (spicy gravy), Hyderabadi Biryani is a culinary masterpiece that should not be missed.

Also known as Awadhi Biryani, Lucknowi Biryani is renowned for its subtle flavours and tender meat cooked in yogurt and aromatic spices. What sets this biryani apart is the unique cooking technique known as 'dum pukht', where the ingredients are slow-cooked in a sealed pot, allowing the flavours to meld together perfectly. The result is a melt-in-your-mouth experience that is both comforting and indulgent.

Hailing from the city of joy, Kolkata Biryani is a delightful blend of Mughlai and Bengali culinary influences. It features fragrant basmati rice cooked with succulent pieces of meat (typically goat or chicken) and boiled eggs, infused with a distinct flavour from the addition of potatoes and a hint of sweetness. Kolkata Biryani is often garnished with fried onions and served with a side of refreshing cucumber salad, making it a unique and unforgettable biryani experience.

Originating from the Malabar region of Kerala, Thalassery Biryani is known for its subtle flavours and distinctive aroma. Made with short-grain rice (usually khyma or jeerakasala rice), tender meat (often chicken or beef), and a blend of spices including fennel seeds and cinnamon, this biryani boasts a rich and complex flavour profile. Thalassery Biryani is traditionally served with accompaniments such as boiled eggs, pappadam (crispy flatbread), and a tangy tomato-based salad, creating a harmonious blend of textures and tastes.

A culinary gem from the bustling streets of Mumbai, Bombay Biryani is a delightful fusion of flavours influenced by Persian and Indian cuisines. This biryani typically features basmati rice cooked with tender chunks of meat (commonly goat or chicken), aromatic spices, and fried potatoes. What sets Bombay Biryani apart is the addition of tangy and spicy elements such as fried onions, green chilies, and a generous squeeze of lemon juice, which impart a zesty kick to every bite. Served with a side of cooling raita and crispy fried onions, Bombay Biryani is a perfect blend of savory and tangy flavours that will tantalize your taste buds.