Biryani is a must-try delicacy with regional variants throughout Pakistan. It is a tasty rice dish cooked with fragrant basmati rice, delicate meat, and aromatic spices.
Served with naan or paratha, this traditional breakfast dish of rich and spicy beef stew is slow-cooked overnight to bring forth its deep flavors.
With its substantial, slow-cooked blend of wheat, barley, lentils, and beef, haleem is a filling dish that goes well with any meal and is full of spices and protein.
These flat, spicy beef or lamb kebabs are a Peshawar specialty. They go well with chutney and naan and have a crispy outside and juicy middle.
Sajji, a speciality of Balochi, is slow-roasted to perfection while the whole chicken or lamb is marinated. It is served with fragrant rice and a green chutney.
Cooked in a pan like a wok, Karahi is a hearty, spicy curry with a tomato base that is made with chicken or mutton. It has tender flesh and strong tastes.
Aloo Gosht is a tasty dish that goes well with rice or roti for lunch or dinner. It is a cozy curry made with pork and potatoes that is cooked with aromatic spices.