7 Famous Pakistani Foods You Must Try for an Unforgettable Experience

Siddhi Sharma
Sep 20, 2024

Biryani

Biryani is a must-try delicacy with regional variants throughout Pakistan. It is a tasty rice dish cooked with fragrant basmati rice, delicate meat, and aromatic spices.

Nihari

Served with naan or paratha, this traditional breakfast dish of rich and spicy beef stew is slow-cooked overnight to bring forth its deep flavors.

Haleem

With its substantial, slow-cooked blend of wheat, barley, lentils, and beef, haleem is a filling dish that goes well with any meal and is full of spices and protein.

Chapli Kebab

These flat, spicy beef or lamb kebabs are a Peshawar specialty. They go well with chutney and naan and have a crispy outside and juicy middle.

Sajji

Sajji, a speciality of Balochi, is slow-roasted to perfection while the whole chicken or lamb is marinated. It is served with fragrant rice and a green chutney.

Karahi

Cooked in a pan like a wok, Karahi is a hearty, spicy curry with a tomato base that is made with chicken or mutton. It has tender flesh and strong tastes.

Aloo Gosht

Aloo Gosht is a tasty dish that goes well with rice or roti for lunch or dinner. It is a cozy curry made with pork and potatoes that is cooked with aromatic spices.

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