Known for its iconic biryani, haleem, and rich Mughlai and Nizami influences.
Famous for South Indian dishes like idli, dosa, sambar, and filter coffee.
Home to authentic Punjabi dishes such as Amritsari kulcha, lassi, and tandoori food.
Famous for its Awadhi cuisine, especially kebabs (galouti, seekh), biryani, and nihari.
Renowned for Bengali sweets like rasgulla and sandesh, plus fish curries, rolls, and street food.
Known for vada pav, pav bhaji, bhel puri, and the cosmopolitan blend of regional cuisines.
Famous for street food like chaat, kebabs, butter chicken, and parathas in Old Delhi.