Daldhokli is a one-pot meal that combines lentils (dal) with wheat flour dumplings. The dumplings are cooked in a spiced, tangy lentil soup, creating a hearty and flavorful dish.
Fafda is a popular Gujarati snack made with besan and served with tamarind chutney. Jalebi, as we all know, is one of the most popular sweets in India. The combination of these two makes this dish extremely special.
Khandvi is a delicate and delicious snack made from gram flour and yogurt. The batter is cooked to a smooth consistency, spread thinly, rolled into tight rolls, and then sliced.
Khakhra is a crispy flatbread made from whole wheat flour and spices. It is usually roasted and can be enjoyed on its own or with chutney, pickles.
Handwo is a savory cake made from a batter of rice flour, chickpea flour, yogurt, and mixed vegetables. It is seasoned with a tempering of mustard seeds, sesame seeds, and curry leaves and baked to perfection.
Thepla is a soft, unleavened flatbread made from whole wheat flour, grated vegetables, and various spices. It's often served with yogurt, pickles, or tea and is a popular breakfast or snack option.
Dabeli is a street food snack that originated in the Kutch region of Gujarat. It consists of a spiced mashed potato filling sandwiched between buttered pav.