A delicious traditional Kashmiri dish made with braised lamb, onions, various spices and yogurt and often served with rice or naan.
A spicy culinary dish of Kashmir made with minced mutton meatballs, yogurt and various Kashmiri spices and herbs and often served during royal occasions.
A typical Kashmiri dish made with fried fish, radish or Nadur and various spices, Kashmiri chillies and herbs and often served with basmati rice and wheat flour roti.
Nadir Monji is a culinary heritage of Kashmir and deep fried snack, made with thin slices of lotus roots, yogurt, spices and herbs.
An authentic Kashmiri delicacy, made of lamb cooked in yogurt-based gravy and various spices and herbs and often served with basmati rice and naan.
A Kashmiri delicacy, made with fried potatoes, onion, tomatoes yogurt, ginger powder, fennel and various aromatic spices and herbs
Kulcha is a classic flatbread of Kashmir made with salt, flour, fennel seeds & baking powder and features a soft fluffy and slightly crispy texture.