10 Irresistible Punjabi Traditional Dishes You Must Try

Sarson Da Saag and Makki Di Roti

A winter delight featuring mustard greens cooked to perfection and served with cornmeal flatbread.

Butter Chicken

Tender chicken pieces immersed in a creamy tomato and butter sauce, delivering a rich and savory taste.

Chole Bhature

A popular street food, this dish pairs spiced chickpeas with deep-fried bread, offering a delightful and filling meal.

Aloo Paratha

Wholesome stuffed flatbread with seasoned mashed potatoes, often enjoyed with yogurt or pickles.

Dal Makhani

Slow-cooked black lentils in a creamy tomato gravy, creating a hearty and flavorful dish.

Paneer Tikka

Marinated cottage cheese cubes grilled to perfection, providing a flavorful and protein-rich appetizer.

Lassi

A cooling yogurt-based beverage, available in sweet or salty variations, perfect for refreshing the palate.

Amritsari Fish

Deep-fried fish marinated in a flavorful blend of spices, popular in Amritsar.

Rajma Chawal

Red kidney beans cooked in a spiced tomato-based curry, served with steamed rice for a wholesome meal.

Punjabi Kadhi

A yogurt-based curry with gram flour fritters, offering a tangy and satisfying culinary experience.

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