A delicious lentil-based dish with vegetables, dalma is a staple in Odia cuisine, often served with rice.
Fermented rice soaked in water and accompanied by sides like fish, pickles, and curries, pakhala is a popular dish, especially during summers.
A mouthwatering dessert made from cottage cheese, sugar, and semolina, chhena poda is baked to perfection, giving it a caramelized crust.
This spicy mutton curry is a favorite among non-vegetarians in Odisha, known for its rich and flavorful preparation.
A fish curry cooked with various vegetables, macha ghanta is a unique blend of flavors, representing the coastal influence on Odia cuisine.
A delectable sweet dish made from chhena, sugar, and milk, Rasabali is a popular dessert during festivals and special occasions.
A yogurt-based dish with fried eggplant, dahi baigana is a refreshing accompaniment to the main course.
A prawn curry cooked in a flavorful mustard-based gravy, chingudi jhola is a seafood delicacy enjoyed in Odisha.
A curry made with potatoes and pointed gourd, aloo potala rasa is a comforting and homely dish in Odia households.
A traditional rice cake stuffed with jaggery and grated coconut, enduri pitha is a special dish prepared during festivals like Prathamastami.