Vada Pav by far the most popular dish in Maharashtra, it is also been ranked in top 20 sandwiches in the world. A delicious, spicy, deep-fried patty made of potato is squeezed between a thick slice of bread,
One of the most popular dish in Maharashtra is Puran Poli which is a sweet parantha. The stuffing is made from gur, chana dal, plain flour, clarified butter. It is usually made on festive occasions.
Misal Pav is quintessentially from Pune and is one of the most popular Maharashtrian dish. It has a spicy and tangy lentil curry which is made with moth beans and is served with Pav bread.
A treat for non vegetarians, Bombli Duck is a popular Maharashtra food dish across the coastal regions of this state. This dish is usually served butter-fried with a drizzle of lime juice and onions.
Pithla Bhakri is the recurrent 'comfort food' for most of the Maharashtrians. In fact, it is also known as the Farmer's meal in the state.
Kothimbir vadi is a delicious savory crisp snack from the Maharashtrian cuisine made with gram flour (besan), coriander leaves, peanut, sesame seeds and spices.
Maharashtra produces the sweet dessert known as basundi. The milk is condensed by simmering it over low heat until it is half its original volume. cardamom, or saffron are used to enhance the flavor.
Sol Kadhi is a very popular Maharashtra Food dish prepared with kokam in coconut milk. This dish is common across Maharashtra, Konkan and Goan regions.
Ragda Patties is a part of Maha's delicious street food that one should never leave out on. It is a yet another lip-smacking street food in Mumbai which is prepared by using curried dried peas and patties.
Sabudana Khichdi is a unique dish that is popular in Maharashtra food and is one of the few food products which is consumed during the period of holy-fasting, 'upwaas'.