Nihari is considered to be the national dish of Pakistan. Nihari is a stew dish prepared using beef or lamb shank in a rich, spicy gravy using the slow-cooking method.
Haleem is one of the most popular dishes in Pakistan. Haleem was originally made with mutton or beef, but now the dish is available in other variants.
The Chapli Kebab originates from Pakistan. It is usually made from ground beef, mutton or chicken with various spices in the shape of a patty.
Sindhi biryani a popular Pakistani dish. Unlike other biryanis which are made with sweet yoghurt, this one is made with sour-tasting yoghurt. it has a different level of spice.
Chicken karahi is a poultry dish that is popular in Pakistan. When prepared with mutton, the dish is known as gosht karahi. It is traditionally served with rice, roti, or naan.
Sheer Khurma a popular Pakistani sweet dish is made with milk, dates, nuts and dry fruits, vermicelli and flavorings like rose water, saffron or cardamom powder.
Sajji is one of the most popular dishes of Baluchistan, Pakistan. The experience of cooking on a large coal spit roast and the family gathers together to rejoice in this simple culinary tradition.
Namkeen Gosht is a very popular dish served in the Northern Areas of Pakistan. It is a dish cooked with minimum spices so that one can enjoy the flavours of the Meat to the fullest.
Pakistani cuisine has a special kind of bread stuffed with nuts and dry fruits known as Peshawar Naan. The delicious filling is made from desiccated coconut and nuts.
Falooda, or rabri falooda, is the Pakistani variant of a cold noodle dessert. Falooda is the dish that you need this summer.