10 Delicious Breakfasts From Parts Of India

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Yashshvi Srivastava
Oct 18, 2024

Idli and Vada, Tamil Nadu

This delightful dish is light on the pattlet and is served with delicious sambar and coconut chutney.

Misal Pav, Maharashtra

Delicious tangy, spicy and flavourful gravy sauce is served with soft baked bun.

Litti Chokha , Bihar

The very famous, easy to make dish is made with baked potato, brinjal, garlic and chili mix as a sauce and served with hot baked wheat balls.

Poha-Jalebi, Madhya Pradesh

The local quick breakfast is made by mixing flattened rice in onion spices and peanuts to give delicious flavors with a sweet on top.

Kachori With Tea, Uttar Pradesh

The dish is made by filling spicy, flavorful masala in wheat balls and frying until crispy, taste delicious when served with tea.

Khambir, Ladakh

It is a delicious dish made from baking the fermented dough over a hot stone.

Rice and Bai, Mizoram

It is an easy soup dish made with seasonal green vegetables boiled with salt and pepper.

Tan and Aloo Kangmet, Manipur

It is a traditional dish that combines tendered beef with potatoes that tastes delicious.

Chila , Chhattisgarh

No time dish is the Indian version of pancakes made by mixing spices, flavors and vegetables in sooji.

Thepla, Dhokla, Gujarat

It is a flatbread dish made with whole wheat flour, spices and herbs.

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