A classic pudding-like dish from Gujarati basundi has a similar flavour to Rabri. The milk-based dessert is made with sweetened condensed milk that is flavoured with cardamom and saffron.
Malpua is a famous Gujarati dish that is made during the festive season and on special occasions. It is served as a pancake with kheer.
Puran poli is a famous sweet dish in both Gujarat and Maharashtra. The difference between two is the dals used, the Gujarati puran poli is made using toovar dal.
A popular Gujarati sweet dish that is made of Rice, Milk, Saffron, and Nuts. It is a type of rice pudding.
It is a traditional sweet dish made in Gujarat and Maharashtra. People usually enjoy this sweet dish during the festivals with hot Pooris.
It is a traditional sweet dish of Gujarat. The main ingredients of this dish are Besan, milk, ghee, sugar, rosewater and dry fruits. People usually make this dish on festive season.
Sutarfeni is a Gujarati traditional sweet dish. It includes shredded flaky rice flour that is roasted in ghee. It is a popular sweet dish in Gujarat.
Gujarati people make this delectable treat. Wheat and jaggery are the two key components of this delicacy. It is a food prepared during wedding rituals. Given that ghee and sugar make up the top layer.
Faada Lapsi is a famous dessert in Gujarat. It is an amazing combination of broken wheat and cardamom. Some people add milk whereas others add water and sugar.
Ghari is a Gujarati sweet dish. It is round in shape with sweet filling inside. It is made during the Chandani Padva festival. It is available in different flavors such as pistachio, almond, elachi, kesar, etc.