Roshogolla is one of the most popular desert not only in Bengal but all over India. It is a soft round mithai made out of Chhena and dipped into a sugary syrup.
The creamy and delectable Mishti Doi is one of Bengal's most well-known and liked desserts. You must taste this dish, which is made with a mixture of thick milk and jaggery.
This is among the best Bengali sweet. It s a mixture of coconut, cardamom, jaggery, khoya and dry fruits.
Payesh is a delectable Bengali dessert with a thick, creamy consistency that is created with milk, rice, sugar, ghee, cardamom, bay leaf, dry fruits, and nuts.
On the outside, it has a contrasting layer that is dry, gritty, and less sweet. Yet once you consume this outer layer, your taste senses are greeted by a juicy, roshogulla-like flavour.
Bhapa Doi is a popular Bengali Sweet prepared with hung curd. Doi stands for "curd" and Bhapa means "steamed or baked." This yoghurt dessert is cooled and is served chilled.
This traditional Bengali sweet is made of flour, coconut, cream, sugar, and saffron. It can also come in a variety of other vibrant colours.
Shondesh is a popular sweet dish in Bengal. It is a milk-based sweet made with chenna or paneer.
Chanar Jilipi is a Bengali sweet dish that has jalebi-like spiral shape and looks but it doesn't taste like Jalebi, it has a very unique taste which is quite similar to Gulab Jamun.
Shor Bhaja is a popular delicious dessert in Bengal. It is made of deep-fried milk cream.