Weekend Treat: Easy Steps to Make Homemade South Indian Egg Bhurji

Step 1

In a pan, heat oil and sauté onions, green chilies, and ginger until soft and fragrant.

Step 2

Stir in chopped tomatoes, turmeric, red chili powder, and garam masala, and cook until tomatoes soften.

Step 3

Add finely chopped capsicum and coriander leaves, and sauté for a few minutes until tender.

Step 4

Crack eggs directly into the pan, stirring continuously to scramble them with the spice mix.

Step 5

Season the mixture with salt and pepper to taste, ensuring the eggs are well seasoned.

Step 6

Let the eggs cook on low heat, stirring occasionally, until they are fully cooked and crumbly.

Step 7

Garnish with fresh coriander and serve hot with toast, roti, or rice for a delicious meal.