Turn Leftover Rotis into Gourmet Nachos in 7 Easy Steps

Step 1

Slice leftover rotis into triangular pieces, resembling classic nacho shapes.

Step 2

Brush the pieces with olive oil or ghee and sprinkle with salt, paprika, and garlic powder.

Step 3

Bake at 180°C (350°F) for 8–10 minutes or deep-fry until crispy and golden.

Step 4

Chop fresh veggies like tomatoes, onions, and bell peppers; grate cheese; and ready some sour cream.

Step 5

Arrange the crispy roti chips on a plate, layering with grated cheese and chopped veggies.

Step 6

Microwave or bake the assembled nachos until the cheese melts, creating gooey deliciousness.

Step 7

Top with sour cream, salsa, jalapeños, or guacamole, and serve your gourmet nachos immediately!