Spinach, broccoli, garlic, olive oil, lemon juice, salt, pepper, cheese and the pasta of your choice
Boil spinach and broccoli, then transfer it to ice water to retain color and nutrients.
Blend spinach, broccoli, garlic, and lemon juice into a creamy, vibrant green sauce.
Cook the sauce in olive oil and season it with salt, pepper, and chili flakes for a mild spice.
Boil pasta and then drain, reserving a cup of pasta water for later.
Mix the cooked pasta into the green sauce, using reserved pasta water for desired consistency. Toss well to coat evenly.
Top with grated cheese and fresh basil leaves for extra flavor. Serve your warm healthy green pasta.