This web story is meant for informational purposes only and must not be considered a substitute for advice provided by qualified medical professionals.
It gets thickened when refrigerated which makes it hard to use.
Its ripening process slows down when kept at cold temperatures, best to keep them at room temperature.
The cold temperature converts potato starch into sugar, which affects its texture and flavor.
When bread is kept in the refrigerator it speeds up the staling process, leaving it dry and hard.
When you refrigerate bananas it slows down the ripening process and can cause them to turn black.
When you refrigerate tomatoes it can alter their texture, which makes them less flavorful.
They absorb moisture in the fridge and become mushy and moldy over time.
Storing coffee in the fridge can cause moisture buildup, impacting its aroma.