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This dish features grated beetroot, seasoned with cumin, coriander, and lemon juice and garnished with fresh coriander.
They are fresh and crunchy zucchini halves that are stuffed with a flavourful mixture of cooked quinoa, tomatoes, onions, and spices topped with cheese, and baked until perfectly done.
The sweet potatoes are cut into wedges, baked until crispy and seasoned with herbs and spices, and served with a creamy yogurt-based dip.
It is a flavourful mix full of boiled chickpeas, fresh spinach, tomatoes, onions, and spices topped with a fresh squeeze of lemon.
They are refreshing and crunchy carrot, celery, and bell pepper sticks served with a tangy yogurt-based dip.
In this, the wheat tortillas are filled with flavourful marinated cottage cheese and vegetables like bell peppers, onions, and cucumbers.
In this the whole grain bread slices are topped with a mixture of geek yogurt and sliced cucumbers, and can be enjoyed chilled or at room temperature.