Panjiri, a popular Punjabi winter dessert, is a nutritious snack made from whole wheat flour, ghee, and dry fruits, providing warmth, vitality, and immunity.
Gajar ka Halwa, a popular winter dessert in North India, is made by boiling grated carrots in milk, adding khoya for thickness, and adding dry fruits for texture. It's best served hot.
Imarti, a popular winter dessert in Delhi, is deep-fried circular shapes with sugar syrup and badam milk, a festive treat popular in Chandni Chowk.
Nolengur Sandesh, a Bengali winter dessert made from date palm jaggery, is a seasonal delight with a caramel flavor and silky texture.
Gajak, a popular winter treat in North India, is a brittle, chewy treat made with jaggery, sesame seeds, and peanuts, providing a satisfying crunch, mild sweetness, and nutrient-rich benefits.
Moong Dal Halwa, a labor-intensive winter treat made with ground moong dal, ghee, sugar, and milk, is a popular and high calorie treat during winter festivities.
Lapsi, a Gujarati dessert made from broken wheat, jaggery, and ghee, is a hearty winter treat symbolizing warmth and joy, often served at festivals and family gatherings.