A common South Indian meal, masala dosa is made of rice and lentil crepes stuffed with mashed potatoes and typically served with sambar and chutney.
Typically eaten for breakfast, banitsa is a Bulgarian pastry composed of layers of flour filled with yoghurt, cheese, and eggs.
A traditional delicacy from Sri Lanka, hoppers are created from fermented rice flour dough and shaped like a bowl-shaped pancake. It is frequently served with spicy sambol and coconut milk.
Arepas are cornmeal pies that are baked till golden and crispy. For a tasty treat, they are frequently topped with cheese, avocado, or shredded pork.
A common Mexican cuisine is a fajita, which is grilled steak wrapped in a heated tortilla with peppers and onions.
The soothing and delectable Vietnamese cuisine pho is made with rice noodles, broth, pork, and spices.
Valencia is the birthplace of paella, a typical Mexican dish made of saffron rice, seafood, chicken, and vegetables cooked in a big shallow pan.