The air fryer version of potato fries, potato wedges, and sweet potato fries is incredibly delicious with minimal oil usage.
The author initially avoided greasy deep-fried wings in a restaurant, but found air fryer wings to be the most delicious and crisp option.
The air fryer chicken breast, even without breading, provides a moist and perfectly seasoned alternative to stove top chicken breasts, making them a hit or miss.
The text recommends using an air fryer to make perfectly heated sausages and hot dogs, stating that both dishes are delicious and well-done.
The individual is enjoying the crispy and flavorful tofu they can rustle up using an air fryer, which they initially were not fond of.
The author enjoys making frittatas and omelettes for family, as they maintain moisture and avoid excessive browning, and also enjoys egg bites and soft boiled eggs.
The author enjoys making grilled cheese and melts in the air fryer, resulting in perfectly melty sandwiches and evenly browned toast.