This Chutney is made to eat with Sambhar, Dosa, Idli etc. and other South Indian Dishes. It is made with Green Chillies, Ginger, Tamarind and Fresh Coconut.
It is made in Southeast Asia and South India. The ingredients used in making this are Coconut Milk, boiled veggies, Chicken or Fish and spices like Turmeric, Coriander and Cumin.
The sweet dish is made out of coconut, Sugar, Milk and Cardamom. This dish is prepared and eaten on special occasions or Festivals. It is also garnished with Almonds and Pistachios.
The dish originating from Sri Lanka is made with ingredients such as Coconut, Chillies, Shallots and Lime Juice.
This dessert is made with Fresh Coconut Milk, Sugar, Cornstarch or Agar-Agar. It is served Chilled.
It is made with Coconut, Condensed Milk and Sugar. They are garnished with Cardamom, Almonds and Pistachios.
This dish is made by cooking rice in coconut milk. Grated coconut powder and spices are also added such as Cumin and Mustard.