Ventilation plays an important role in kitchen cleanliness, make sure to clean stoves after cooking food and use an exhaust fan to release moisture, steam, and odour.
It is important to clean the hidden spaces of the kitchen because the leftover food may be the route to enter the germs, cockroaches and ants which can lead to health problems.
Monsoon season brings humidity and moisture and uncovering foods can carry the moisture, to prevent from moisture locking in your food keep the foods in tight jars.
Avoid eating stale food especially during the monsoon season because it can carry germs and can cause stomach or digestive issues.
Wash your vegetables and fruits properly before eating them because, in the monsoon season, they may contain bacteria that can cause bacterial infections.
It is important to keep your spices in cool and dry places due to lump formation in the spice box which attracts moisture., to extend their freshness and shelf-life place it in cool or dry places.