Hailed as the "King of Mangoes," Alphonso mangoes from Maharashtra are renowned for their rich, creamy texture and sweet, aromatic flavo
Neelam mangoes, mainly cultivated in Andhra Pradesh and Karnataka are commonly used in mango salads and drinks
Also known as Benishan or Safeda, these mangoes from Andhra Pradesh are large, oblong-shaped mangoes with a thin skin and juicy, sweet flesh.
These are grown in West Bengal, are prized for their creamy, fiberless texture and sweet, aromatic flavor. They are typically enjoyed fresh or used in desserts.
Also known as the "Queen of Mangoes," Kesar mangoes from Gujarat are prized for their distinct saffron-like aroma, smooth texture, and sweet taste.
Native to UP and Bihar, Dasheri mangoes are elongated in shape with a golden-yellow skin. They have a sweet, fragrant flavor and are often used for making mango shakes and desserts.
These are grown in West Bengal, are small to medium-sized mangoes with a thin skin and sweet, juicy flesh.
Originating from Uttar Pradesh, Langra mangoes are known for their unique greenish-yellow skin, fiberless flesh, and sweet-tart flavor.
These mangoes cultivated in Odisha, have a golden-yellow skin and a sweet, tangy flavor.
Totapuri mangoes, primarily grown in South India, are recognizable by their distinctive shape, pointed ends, and bright yellow skin.