The classic besan chilla is made from gram flour, spices, and vegetables. It’s a quick, nutritious option that’s both tasty and filling.
Rich in protein, this chilla is made from soaked and ground moong dal (split green gram). It's light, yet satisfying, and perfect for a power-packed breakfast.
For a healthy twist, try oats chilla. Made with oats, vegetables, and spices, this option is high in fiber and will keep you energized throughout the day.
Ragi, or finger millet, is a superfood that adds a nutritious punch to your chilla. It’s perfect for a gluten-free and calcium-rich breakfast.
Add some protein to your breakfast with paneer chilla. This variation includes grated paneer (cottage cheese) mixed with besan or whole wheat flour, making it a hearty and delicious option.
Get your greens in with a spinach chilla. Packed with iron and vitamins, this chilla combines spinach puree with flour for a nutritious start to your day.
For something different, try sweet potato chilla. This sweet and savory combination is made with grated sweet potatoes, spices, and a touch of flour for binding. It’s a unique and tasty way to mix up your breakfast routine.