Quick High-Protein Cucumber Chickpea Salad

Ingredients

Chickpeas, Cucumbers, coriander, green chilies, cumin and black pepper powder, lemon juice, yogurt and salt to taste

Step 1

Boil and drain the chickpeas. Grate cucumber finely.

Step 2

In a bowl add yogurt, sprinkle all the spices with a squeeze lemon juice in a generous amount.

Step 3

Mix in finely chopped green chili and coriander leaves for a spicy kick.

Step 4

Mix the boiled chickpeas to the yogurt dressing to coat them evenly.

Step 5

Add the grated cucumber to the salad for a refreshing twist.

Step 6

Chill for 10 minutes and serve as a protein-rich snack or a side dish.