Quick and Easy Recipe for the Perfect Tea-Time Sponge Cake

Zee Media Bureau
Jan 10, 2025

Gather Ingredients:

Flour, sugar, eggs, vanilla extract, baking powder, milk, butter.

Prepare the Batter

Whisk eggs and sugar until fluffy. Add vanilla extract, melted butter, milk, and blend until smooth.

Mix Dry Ingredients

Sift flour and baking powder together, then gently fold into the wet mixture to create a smooth batter.

Preheat and Grease

Preheat the oven to 350°F (175°C). Grease a round baking pan with butter and lightly dust it with flour.

Pour and Bake

Pour the batter into the pan and bake for 30-35 minutes, until a toothpick inserted in the center comes out clean.

Cool the Cake

Remove the cake from the oven and let it cool for 10 minutes.

Serve and Enjoy

Slice and serve your fluffy sponge cake with tea or coffee. Perfect for hosting your next kitty party!

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