Gram flour (besan), rolled oats, spices, Chopped onions, green chilies, ginger, tomatoes, coriander, and a pinch of salt
In a mixing bowl, combine gram flour, oats, turmeric, red chili powder, and salt. Mix well.
Gradually add water to form a smooth, lump-free batter. The consistency should be similar to pancake batter.
Add chopped onions, tomatoes, and coriander to the batter. Stir to mix evenly.
Heat a non-stick pan and grease it lightly with oil. Pour a big spoonful of batter and spread it thin.
Cook on medium flame until the edges turn golden. Flip and cook the other side until crispy.
Serve hot with green chutney. Perfect for a healthy breakfast or even a quick snack!