A classic blend of fresh grated coconut, green chilies, ginger, and a splash of yogurt. Temper with mustard seeds, curry leaves, and dry red chilies for an added kick.
Made with caramelized onions, tomatoes, and a hint of tamarind. Blend until smooth and season with salt and spices. Perfect for dosas and idlis!
A refreshing mix of fresh mint leaves, coriander, green chilies, and lemon juice. This tangy chutney pairs wonderfully with snacks and rice dishes.
A sweet and tangy chutney made from tamarind pulp, jaggery, and spices like cumin and chili powder. Great for drizzling over chaat or serving with fried snacks.
A vibrant blend of fresh coriander leaves, green chilies, ginger, and lemon juice. This versatile chutney adds freshness to any dish, from sandwiches to rice.
Roasted peanuts blended with garlic, green chilies, and tamarind for a nutty, creamy texture. It’s especially delicious with dosa and idli.
A simple yet flavorful chutney made with ripe tomatoes, onions, and spices. Cooked until thick, it pairs beautifully with rice or flatbreads.