Use basmati rice for long grains and aromatic flavor
Soak rice for 20-30 minutes to enhance texture and separation
Lightly sauté soaked rice in oil for better grain separation
Maintain 1.5:1 water-to-rice ratio for optimal cooking results
Incorporate whole spices for added flavor and fragrance during cooking
Cook in a spacious pot to prevent sticking and clumping
Let it rest, then gently fluff with a fork for separation