Make Punjabi-Style Noodle Samosas in 7 Simple Steps

1.

In order to create a tasty noodle mixture, sauté onions, peas, carrots, and spices.

2.

Drain the noodles after boiling them, then combine them with the veggie-spice filling.

3.

To improve the flavor, add salt, cumin, garam masala, and chili.

4.

To make the samosa wrappers, roll out the flour dough into thin rings.

5.

Fold dough into cones, fill with noodle mixture, and seal edges.

6.

Heat oil in a pan or deep fryer for perfect, crispy samosas.

7.

Fry samosas until golden brown and crispy, then drain excess oil.