Make Delicious Punjabi Masala Kulcha in Just 15 Minutes

Siddhi Sharma
Oct 28, 2024

Making Dough

Ghee for taste, yogurt, baking powder, spices, coriander, flour, and mashed potatoes.

Add Flavours

To give the filling more taste and depth, add grated paneer or onions.

Filling

For the filling, mix together the mashed potatoes, garam masala, chile, cumin, coriander, and salt.

Kulcha rolling

Form dough into little balls, fill with masala, and gently press.

Cooking

Heat the tawa and fry the kulchas until they are puffy and golden brown on both sides.

Finish with Ghee

To give heated kulchas a deep, delicious finish, brush them with butter or ghee.

Serving

For a mouthwatering Punjabi experience, serve hot with curd, pickle, or chutney.

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