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Amla, widely used for making pickles, juice, and candy, is packed with Vitamin C and offers numerous health benefits. Growing an amla plant at home is easier than you might think! Here’s a step-by-step guide to cultivating an amla plant in a pot.
Start by purchasing an amla plant from a nearby nursery. While you can grow it from seeds, buying a young plant will speed up the process since it takes a long time for seed-grown plants to bear fruit.
Choose a large pot and fill it with a mix of black soil, sand, and organic manure (cow dung fertilizer). This blend provides the ideal nutrient-rich base for the plant.
Once the amla plant is potted, place it in a sunny spot where it will receive plenty of light. Water the plant daily, ensuring the soil stays moist but not overly soaked.
Every 15 days, enrich the plant with organic fertilizer to support healthy growth. If you notice pests, spray the plant with neem oil to keep it safe.
It usually takes around 5 to 7 years for an amla plant to produce fruit, so proper care and patience are essential.
With regular care, you can enjoy the benefits of fresh, home-grown amla right from your garden!