A classic traditional dish of Kerala, made with marinated pearl spot fish coated with a mixture of various spices and herbs and lemon juice and wrapped in banana leaves and cooked until perfection.
One of The Most Popular dishes of Kerala, appam is made with fermented rice, and coconut milk while fish moilee is made with king fish or pomfret, coconut milk, and various spices.
Yet another Traditional Food of Kerala featuring rice cakes and mandala curry made with coconut milk,black chickpeas and various spices.
A special biryani made with rice, chicken, coconut milk and various types of spices.
Pazham Pori or Ethakka Appam is a popular snack of Kerala made with ripe bananas coated in plain flour and deep fried in oil.
A mouth-watering street food of Kerala featuring a crispy and soft flatbread made with wheat flour and served with various curries.
An authentic meal of Kerala, featuring Achar, puli inji, pappadam, pazham, kayyavarathathu, moru, and parippu, served in a banana leaf.