Date-topped moist sponge cake covered in toffee sauce.
Warm pudding with smooth vanilla ice cream on top.
A plant-based variation of vegan sticky toffee pudding made with coconut cream and dairy-free caramel sauce.
A festive touch, this sticky toffee bundt cake is elegantly cooked in a gorgeous bundt pan.
Almond flour is used to make gluten-free sticky toffee, which is ideal for dessert enthusiasts who are sensitive to gluten.
Individual-sized puddings with whipped cream and caramel drizzle on top are called sticky toffee cupcakes.
Dish in glasses with layers of pudding, whipped cream, and toffee sauce.