Bengali cuisine, a jewel in the crown of Indian culinary heritage
Prawn Malai Curry blends tender prawns with the creamy richness of coconut milk, creating a flavorful fusion that showcases Bengali culinary creativity.
Kosha Mangsho, a slow-cooked mutton curry with bold spices, paired with deep-fried luchi, offers a perfect blend of flavors and textures, transporting you to the heart of Kolkata.
Baked Mishti Doi, a traditional Bengali dessert made with thickened yogurt and jaggery or sugar, is caramelized to creamy perfection, embodying the essence of Bengali sweetness.
Cholar Dal, a fragrant lentil curry with coconut, ginger, and spices, is a Bengali staple. Served with rice or luchi, it offers a comforting, wholesome meal.
Bengali Aloor Dom, a flavorful dish of baby potatoes in a spiced tomato-ginger gravy, adds a delicious touch to any meal. Perfect as a side or standalone delight!
Bhapa Chingri, a Bengali classic, features steamed prawns marinated in mustard, coconut, and spices. This aromatic dish showcases the finesse of Bengali cuisine with its perfect balance of flavors.
Mutton Dakbunglow, inspired by colonial-era British cuisine, features slow-cooked mutton in a rich, spiced gravy. This nostalgic dish celebrates Bengal’s culinary heritage.
Shorshe Diye Machh, a tangy Bengali fish curry with mustard paste, yogurt, and spices, captures the bold flavors of Bengal’s culinary heritage.
Bhekti Paturi, a traditional Bengali delicacy, features fish fillets marinated in mustard, coconut, and spices, steamed in banana leaves. This melt-in-your-mouth dish exemplifies the finesse of Bengali cuisine.
Chicken Rezala, a Mughlai-inspired Bengali delicacy, showcases the rich cultural fusion of Bengali cuisine. Tender chicken is simmered in a creamy yogurt and cashew-based gravy, infused with aromatic spices for a truly unforgettable flavor.