In a non-stick pan, melt 1 tablespoon of ghee over low to medium heat for about 1 minute.
Once the ghee is melted, add 1 cup of raw cashews to the pan. Stir well to coat them evenly with ghee.
Roast the cashews on low-medium heat, stirring frequently for 5-7 minutes until they turn golden brown and crisp.
Add 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and any additional spices like chili powder, cumin, or garlic powder (optional). Stir to coat evenly.
Remove the cashews from the pan and let them cool on a plate for a few minutes before serving. Enjoy your crunchy, flavorful snack!
Add more flavor: You can add herbs like oregano or thyme for an Italian twist.
For sweetness: Try adding a touch of honey or maple syrup before roasting.