Take 1 cup sooji, 1/2 cup sugar, 1/2 cup ghee, 2 tbsp flaxseed, 2 cups water or milk, a pinch of saffron strands, 1/4 tsp cardamom powder, handful of chopped nuts and raisins.
To enhance the color and aroma of saffron, soak the strands in heated milk or water and set them aside.
Heat ghee in a pan over medium heat, add sooji, and roast for 5-7 minutes.
Add extra ghee to the skillet and stir in dried fruits and nuts. Transfer to a plate.
Add more ghee, roasted sooji, and warm milk to the pan, stirring while continuing to cook.
In a separate bowl, mix jaggery and water to create a simple syrup.
Create a syrup by pouring it over sooji, cooking until combined, then add nuts and saffron milk. Serve warm with various nuts.