Paneer, a popular dairy product, is made by curdling milk with an acidic agent. However, due to high demand, adulterated or fake paneer often makes its way into the market.
Consuming fake paneer can pose health risks, so it's important to recognize signs of authenticity when buying or consuming it. Here are SIX ways to identify fake paneer:
Authentic paneer is soft and spongy, whereas fake paneer can feel rubbery or excessively firm due to additives.
Genuine paneer has a mild, fresh dairy scent. Fake paneer may have a chemical or sour odor, indicating adulteration.
Real paneer has a creamy and slightly sweet flavor, while fake paneer might taste bitter or have an unusual aftertaste.
When pressed, authentic paneer releases a little water, which should be clear. Fake paneer may release cloudy or no water at all.
Fry a small piece of paneer. Real paneer will not leave much oil behind, while fake paneer may release more oil, indicating the presence of starch.
Dissolving paneer in hot water — real paneer will break down, while fake paneer may remain undissolved due to starch or synthetic materials.
Drop iodine on a small piece of paneer. If it turns blue, the paneer contains starch, a sign of adulteration.