Homemade Beetroot Jam: 7 Simple Steps for a Sweet Bread Companion

1.

To create a smooth and colorful jam base, peel and grate fresh beetroot.

2.

Grated beetroot should be softened and made tender by simmering it in water.

3.

To balance the earthy beetroot flavor, add sugar or honey for sweetness.

4.

While maintaining the freshness of the jam, add lemon juice for a tart edge.

5.

To make the cooked mixture spreadable, puree it until it's smooth.

6.

Stirring constantly to avoid sticking, cook the mixed mixture until it thickens.

7.

To ensure freshness, transfer jam into sterile jars, securely seal them, and place them in the refrigerator.