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Opt for steel-cut or rolled oats as they retain more nutrients and have a better texture than instant oats.
Cook your oats in water, milk, or plant-based milk like almond or oat milk for added creaminess and nutrients.
Add a variety of fresh fruits such as berries, bananas, apples, or pears for natural sweetness and a boost of vitamins and fiber.
Include nuts, seeds, or nut butter for healthy fats that help keep you full longer and add a delicious crunch.
Use natural sweeteners like honey, maple syrup, or mashed ripe banana instead of refined sugars to enhance the flavour without added calories.
Enhance the flavour with spices like cinnamon, nutmeg, or vanilla extract. These spices add taste and come with their own health benefits.
Sprinkle your oatmeal with superfoods such as chia seeds, flaxseeds, or cacao nibs for an extra nutritional boost and texture variation.