Gobi Parantha Recipe: North India’s Beloved Winter Morning Breakfast

Step 1

Heat some oil on a pan then add cumin seeds, asafoetida, ginger, green chilli in order and fry it.

Step 2

Add the grated cauliflower, cook till the cauliflower turns soft and add turmeric, red chilli, garam masala powder, coriander leaves and sprinkle some salt.

Step 3

Transfer the cooked mixture into a bowl to cool it down.

Step 4

Make small balls of dough, then flatten it into thick circles and put the cooked mixture in the center.

Step 5

Close the dough circle with stuffing towards the centre, pinch and flatten it.

Step 6

Spread it into a thick paratha and generously dust it with wheat flour.

Step 7

Heat the tawa and add some oil and toast this paratha until it turns golden in colour.

Bon Appetit!

Serve your Gobi Paratha with a cup of hot tea.