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A classic breakfast dish, Chole Bhature consists of spicy chickpeas (chole) served with deep-fried bread (bhature). This combination is a favorite in Punjab and beyond, offering a perfect blend of spicy and savory flavors.
Butter Chicken, or Murgh Makhani, is a creamy, rich, and flavorful dish made with tender chicken cooked in a tomato-based gravy with butter and cream. This iconic dish is best enjoyed with naan or rice.
Sarson Da Saag is a traditional dish made from mustard greens, often paired with Makki Di Roti, a flatbread made from cornmeal.
Amritsari Fish is a popular street food from Amritsar, consisting of fish fillets marinated in a spicy batter and deep-fried to perfection. This crispy, flavorful snack is a must-try for seafood lovers.
Paneer Tikka is a vegetarian delight made from chunks of paneer (Indian cottage cheese) marinated in spices and grilled until charred and smoky. It's often served with mint chutney and makes for an excellent appetiser.
Rajma Chawal is a comforting dish of red kidney beans cooked in a spicy gravy and served with steamed rice.
No Punjabi meal is complete without a glass of Lassi, a traditional yogurt-based drink. Whether sweet or salty, this refreshing beverage is perfect for cooling down your palate after a spicy meal.