Fresh Flavour: 8 Indian Cooked Foods Best Stored Outside the Fridge

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Olivia Sarkar
May 25, 2024

Roti/Chapati

Roti or chapati can be stored at room temperature for up to a day without losing their soft texture or flavor, unlike refrigerated items.

Dal (Lentil Curry)

Dal, a staple in Indian cuisine, should be stored at room temperature for up to a day to prevent thickening and loss of flavour.

Rice

Cool cooked rice to room temperature before storing it in an airtight container, as refrigerated storage can cause it to become dry and hard. Reheat thoroughly before serving.

Indian Pickles (Achar)

Indian pickles, preserved in oil and spices, are shelf-stable at room temperature, but refrigerated storage can cause oil solidification, altering texture and flavour.

Chutneys

Homemade chutneys made with fresh ingredients should be stored at room temperature for up to a week to maintain their vibrant colour and flavour.

Papadums

Papadums should be stored in a cool, dry place, away from moisture, as refrigerated storage can cause soggy results.

Puri

Puri, a deep-fried Indian bread, should be stored at room temperature for up to a day to maintain its crispy texture, as refrigerated storage can cause soggyness.

Biryani

Biryani, a fragrant rice dish with spiced meat or vegetables, should be stored at room temperature for up to a day to maintain its aromatic flavor.

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