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Roti or chapati can be stored at room temperature for up to a day without losing their soft texture or flavor, unlike refrigerated items.
Dal, a staple in Indian cuisine, should be stored at room temperature for up to a day to prevent thickening and loss of flavour.
Cool cooked rice to room temperature before storing it in an airtight container, as refrigerated storage can cause it to become dry and hard. Reheat thoroughly before serving.
Indian pickles, preserved in oil and spices, are shelf-stable at room temperature, but refrigerated storage can cause oil solidification, altering texture and flavour.
Homemade chutneys made with fresh ingredients should be stored at room temperature for up to a week to maintain their vibrant colour and flavour.
Papadums should be stored in a cool, dry place, away from moisture, as refrigerated storage can cause soggy results.
Puri, a deep-fried Indian bread, should be stored at room temperature for up to a day to maintain its crispy texture, as refrigerated storage can cause soggyness.
Biryani, a fragrant rice dish with spiced meat or vegetables, should be stored at room temperature for up to a day to maintain its aromatic flavor.