Gather rice, milk, sugar, cardamom, and nuts for garnishing
Rinse the rice thoroughly until the water runs clear to remove excess starch
Boil the rinsed rice in milk, stirring frequently to prevent sticking
Once the rice is cooked, add sugar and mix until dissolved
Incorporate crushed cardamom for aroma and taste
Top with chopped nuts like almonds and pistachios for added texture
Serve warm or chilled, as per preference, for a delightful dessert