Easy and Tasty Paneer Tikka Roll Recipe

(All photos credit: freepik)

Ingredients:

Paneer, Yogurt, Gram Flour, Ginger Garlic Paste, Salt, Red Chilli Powder, Turmeric Powder, Cumin Powder, Kasuri Methi, Chaat Masala, Lemon Juice, Tortillas, Onion and Capsicum, Green Chutney.

Step 1

First step is to chop onion, capsicum and paneer in block shapes.

Step 2

Now take a huge bowl and add yogurt along with besan, ginger-garlic paste red chili powder, turmeric, garam masala, cumin powder, chaat masala, kasuri methi, lemon juice and salt and whisk everything properly

Step 3

Now add the paneer cubes along with onion and capsicum and mix it and leave it for 30-60 minutes.

Step 4

Now take a non-stick pan and add some oil in it and cook the marinated paneer on medium heat and keep it aside.

Step 5

Take tortillas and cook it on tawa for a few minutes and then spread a layer of green chutney on it along with cooked paneer with vegetables in the center.

Serve

Now wrap the roll tightly and your delicious paneer tikka roll is ready.